116 Miller Street
North Sydney

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

116 Miller Street

Extensive Repositioning Project, Whole Boutique Building – Up to 10,320sqm

Located directly opposite Victoria Cross Metro, in the heart of North Sydney,
116 Miller Street presents a rare whole-building A-Grade opportunity currently undergoing a major capital upgrades and refurbishment throughout 2025 and 2026.

Following a change of ownership in late 2024, the building has been reimagined and designed by leading architects Bennett Murada, who have excelled with their creative and sustainable design, to ensure 116 Miller Street has a clear point of difference to other A-Grade buildings. The vision has been to deliver a contemporary A-Grade workplace with new services – yet retaining the character and charm not typically found in modern commercial towers. 116 Miller Street is featured by large terraces and high ceilings throughout the floors.

The repositioning of 116 Miller Street is not just a refurbishment, but a total repositioning of the building including:

A new entry and awning on Miller Street
A bespoke and completely redesigned lobby
Brand new lifts
New State-of-the-art End-of-Trip facilities
100% air conditioning replacement throughout
New terraces/ balconies overlooking Miller Street

Property Location

Perfectly positioned next door to Northpoint and directly opposite the Victoria Cross precinct and Metro, 116 Miller Street offers unmatched convenience and visibility.

 

This is an ideal solution for major corporate occupiers seeking a unique, character-filled workplace in a prime location.

Preliminary inspections are now welcome and for further details contact exclusive leasing agents Craig Dolman at Cadigal.

  • Rent sqm pa

    $POA

  • outgoings sqm pa

    145

  • floor area sqm

    884 - 10,320

  • No. of People

    50 - 150

  • levels

    7

  • grade

    A

  • Nabers
  • parking
    Available under
    agreement
Amenities
cadigal-amenities-balconycadigal-amenities
GO
cadigal-amenities-fitoutcadigal-amenities
cadigal-amenities-liftscadigal-amenities
cadigal-amenities-parkingcadigal-amenities

Available
Spaces

Level/Suite Area sqm Net Rent $/sqm PA Outgoings $/sqm PA Lease Type Timing Comments
11,424$POA$145DirectQ1 2026 Level 1 can be offered with the retained fitout that can be modified and retro fitted and or refurbished to a warm or cold shell. Large exclusive courtyard.
21,509 $POA$145DirectMay 2027Level 2 can be offered with the retained fitout that can be modified and retro fitted and or refurbished to a warm or cold shell.
31,502$POA$145DirectMay 2027Level 3 can be offered with the retained fitout that can be modified and retro fitted and or refurbished to a warm or cold shell.
41,376$POA$145DirectQ1 2026Level 4 can be offered with the retained fitout that can be modified and retro fitted and or refurbished to a warm or cold shell. Large exclusive terrace.
51,254$POA$145 Direct NowLevel 5 can be offered with the retained fitout that can be modified and retro fitted and or refurbished to a warm or cold shell. Large exclusive terrace.
61,080$POA$145DirectNowLevels 6 and 7 can be offered with the retained fitout that can be modified and retro fitted including an internal staircase and or refurbished to a warm or cold shell. Large exclusive terrace.
7884$POA$145DirectNowLevels 6 and 7 can be offered with the retained fitout that can be modified and retro fitted including an internal staircase and or refurbished to a warm or cold shell. Large exclusive terrace.

Craig Dolman Director

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Enquire

Talk to one of our agents about
116 Miller Street

Location 
highlights

Staff
favourites

The Green Moustache dream team is headed up in the kitchen by former Chin Chin chef Pete Fitzsimmons. Infusing Australian with International cuisine is the running style of the deliciously bold menu, with Pete’s sustainable approach to menu creation promising seasonally sourced fresh flavours are in abundance.

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