6 Holt Street
McMahons Point/Milsons Point

6 Holt Street

6 Holt Street

6 Holt Street

6 Holt Street

6 Holt Street

6 Holt Street, is a newly refurbished, boutique office space with competitive rent.

6 Holt Street McMahons Point is a boutique and creative office building featuring a new facade and ample secure car parking. The property comprises of 432.30sqm of office space over one floor. The building is newly refurbished and includes a brand new kitchen as well as bathroom and shower facilities. It is fully self-contained, has good natural light, high ceilings and controllable air conditioning.

Property location

6 Holt St is located in the sought after affluent suburb of McMahons Point. Perfect for a number of different tenant uses, the lucky tenant to lease this space will have the ease of access to cafes, restaurants and many bars that Blues Point Road offers. 6 Holt St is a short minute’s walk to North Sydney train station and will benefit from easy access to McMahons or Milsons Point ferry wharves. This is a property not to be missed!

  • Rent sqm pa

    $550

  • outgoings sqm pa

    Included

  • floor area sqm

    432.30

  • levels

    2

  • grade

    B

  • owner

    Private

  • Nabers
  • parking
    Available
Amenities
GO
cadigal-amenities-food-diningcadigal-amenities
cadigal-amenities-parkingcadigal-amenities
cadigal-amenities-securitycadigal-amenities
cadigal-amenities-wificadigal-amenities

Matthew Clarke

Associate Director

Available
Spaces


Level/SuiteArea sqmNet Rent $/sqm PAOutgoings $/sqm PALease TypeTimingComments
1432.3$550IncludedDirectImmediateBoutique/creative office building featuring a new facade and ample secure parking.

Matthew Clarke Associate Director

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6 Holt Street

Location 
highlights

Staff
favourites

Situated just over the Harbour Bridge, on the fringe of the North Sydney CBD, the Commodore Hotel is a popular venue and an institution, for visitors from all over Sydney. The hotel’s award winning Bistro offers more than just pub-food. Featuring bistro classics using the best of Australia’s seasonal produce.

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